By: Mark The buffet. The feeding trough of America. Does anything conjure up images of patriotism and freedom like the ability to eat yourself sick for one set price? The buffet has been cast in a negative light, as places like Golden Corral, Ryan’s, and about twenty Chinese buffets dominate the scene. No wonder why, [...]
June 30, 2009
Categories: Restaurant Reviews, Top Dishes and Restaurants of Baton Rouge . Tags: Baton Rouge, buffets, nagoya, texas de brazil, thai, thai pepper, ronnie's ribs, bay leaf, johnny d's . Author: mark . Comments: 3 Comments
There are restaurants with character, and there are characters who own restaurants. Johnny D’s Italian Restaurant & New York Pizza is an interesting mix of both. Mr. Johnny DeAngelo is one person you must meet, even if you never taste his food. He may be a Yankee, but he’s got the heart and friendly demeanor of a southern good-ol-boy. Ok, so I like the guy, so what? Faggetaboutit! Is the food good? Ya better believe it!
June 27, 2009
Categories: Italian, Restaurant Reviews . Tags: Baton Rouge, DeAngelo, Italian, New York Pizza, Pizza, Restaurant . Author: Wesley . Comments: Leave a Comment
If you are hungry and funds are low, this is the information you need. Several places around town offer great ‘happy hour’ deals that go beyond just drinks. One of the best deals you’ll find is at Dingo’s. Visit any day that they are open (Mon-Sat) between 4PM and 7PM and get $2 off all [...]
June 27, 2009
Categories: Deal of the Week . Tags: Baton Rouge, deal, dingo's, week . Author: cuisinerouge . Comments: Leave a Comment
4250 South Sherwood Forest (225) 293-1100 By: Mark If you live in Baton Rouge and are craving Greek and Lebanese, then you are in luck. A different restaurant seems to inhabit every block; all offering their spin on chicken schwarma, gyros, and hummos. While most are tasty, some can be mediocre traps. One restaurant stands [...]
June 18, 2009
Categories: Greek and Lebanese, Restaurant Reviews . Tags: albasha, Baton Rouge, greek, hummos, lebanese, Restaurant, schwarma . Author: mark . Comments: 1 Comment