by Chad 4625 S. Sherwood Forest Blvd. 225-293-4077 http://www.wakahouse.com We’ve all heard phrases such as ‘food is art’ and ‘we eat with our eyes first’. In the highly competitive world of today’s restaurant scene, presentation is important, and something that can really set a place apart from its competition. In my opinion, there is no [...]
Freaky Foods of Baton Rouge – Boudin Balls
By:Mark Boudin is such a Louisiana favorite that we really don’t realize how freaky it is. Boudin was originally devised as a way for Cajuns to utilize the organs of the animals. Since the organs were the first part to spoil; the heart, kidney, and liver of a pig were combined with ground pork and [...]
Pinoy – The Philippines comes to Baton Rouge
By: Mark http://www.pinoybr.com Tucked away in a strip mall on the corner of Coursey Boulevard and Sherwood Forest Boulevard lies Pinoy; Baton Rouge’s first Filipino restaurant. In fact, it is only the second Filipino restaurant in the entire state. The cuisine of the Philippines is influenced heavily by its history of Spanish rule, which is [...]
Local Owner Interview: Patrick Muller – Dingo’s
By: Mark Patrick Muller is the owner of Dingo’s, an Australian themed restaurant and bar located at 11580 Coursey Blvd in Baton Rouge, near the intersection of Sherwood Forest Blvd and Coursey Blvd. Patrick is a native of Perth, Australia, where he also ran a restaurant and was an avid Australian rules footballer. He has [...]
