Comments on: On The Half Shell http://cuisinerouge.com/2009/08/20/on-the-half-shell/ Focusing on the Baton Rouge Culinary Scene Tue, 17 Aug 2010 07:42:52 +0000 hourly 1 http://wordpress.com/ By: Ralph Wiggam http://cuisinerouge.com/2009/08/20/on-the-half-shell/#comment-112 Ralph Wiggam Thu, 17 Sep 2009 02:12:30 +0000 http://cuisinerouge.wordpress.com/?p=400#comment-112 Recently went to the store on Burbank and Bluebonnet. Not an oyster fan, but plenty of other things on the menu. I started off with the Crab Bisque which was way too thick and floury. My Buddy and I each got the half & half platter with Fried Shrimp & Catfish, a side small uneventful side salad, and a side of mushy green beans). We each had 2 Blue Moons beers off the Tap. After tip, we paid $65... way over priced for what we consumed. Overpriced Menu is the biggest complaint that I have heard about this place from the people that live around the area. I'd meet someone there if they insisted on eating there... but I wont be recomending the place to anybody until they lower their price or increase the Value. Recently went to the store on Burbank and Bluebonnet. Not an oyster fan, but plenty of other things on the menu. I started off with the Crab Bisque which was way too thick and floury. My Buddy and I each got the half & half platter with Fried Shrimp & Catfish, a side small uneventful side salad, and a side of mushy green beans). We each had 2 Blue Moons beers off the Tap. After tip, we paid $65… way over priced for what we consumed.

Overpriced Menu is the biggest complaint that I have heard about this place from the people that live around the area.

I’d meet someone there if they insisted on eating there… but I wont be recomending the place to anybody until they lower their price or increase the Value.

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