By: Mark G’day mates! This edition of Freaky Foods showcases two staples of Australian cuisine. Going to Dingo’s for lunch with Wesley, I was intrigued by a sign that said: “Vegemite and Kangaroo Jerky to Sample!” Being adventurous eaters, we had to try it. The Kangaroo jerky was the first to be brought out. It [...]
Taco and Burrito Express – Good Mexican Can Come From Taco Bell
By: Mark Baton Rouge is a city with a large Hispanic population. As a result of this, the citizens are treated to a wide variety of taquerias and restaurants serving traditional Mexican fare. Regardless of all these options, Taco Bell still seems to be the overwhelming favorite for quick Mexican (and I say Mexican with [...]
Freaky Foods of Baton Rouge – Soft-Shell Crab
Louisiana is a birthplace of freaky foods and the soft-shell crab is one of them. As a crab molts, there is a brief moment when its shell is extremely soft. Whoever thought of the idea to fry them should be considered a genius. The crab is dredged in egg wash and seasoned flour and then [...]
Zea’s – American Fusion at Its Best
By: Mark http://www.zearestaurants.com Cuisine Rouge made a promise to not focus or promote chains, but this local chain (started in Harahan, LA) deserves to be mentioned. Zea’s combines Asian and Mediterranean flavors into classic American foods. The outcome is a tasty fusion of big flavors. Zea’s rotisserie meats are some of the best around. Each [...]
