Comments on: Brandon’s Cajun Cafe

By: A Cajun Down Under

A Cajun Down Under — Mon, 23 Nov 2009 11:07:14 +0000

I have to admit that the red velvet bread pudding sounds too interesting to pass up, even if it does look like a “glob of red goo”. I’ll have to grab a bite next time I’m in town.

By: Brandon

Brandon — Fri, 13 Nov 2009 00:40:52 +0000

Hey thank you so much for the review! i really appreciate all the constructive criticism. I wanted to let you know that we have all of our recipes down pat now. the first two weeks of a restaurant are rough but i think we’ve worked out all the kinks. i would love for you to come back and try our ettoufee chad on the house courtesy of me. Thank you so much!
Brandon Couvillon
Owner / Manager

By: jimmy angel

jimmy angel — Thu, 12 Nov 2009 05:40:42 +0000

had a great time working with brandon and his dedicated and very talented staff no doubt the best cajun food i”ve ever had i highly recommend everybody stop in for a true lousiana atmosphere good luck to all at brandons cajun cafe