People often think of the Tabasco brand when talking about “Louisiana style” hot sauces. Tabasco’s popular blend of cayenne pepper (a type of red chili), vinegar, and salt is appreciated world wide, has a tradition dating back over almost 150 years.
Freaky Foods of Baton Rouge – Vegemite and Kangaroo Jerky
By: Mark G’day mates! This edition of Freaky Foods showcases two staples of Australian cuisine. Going to Dingo’s for lunch with Wesley, I was intrigued by a sign that said: “Vegemite and Kangaroo Jerky to Sample!” Being adventurous eaters, we had to try it. The Kangaroo jerky was the first to be brought out. It [...]
Freaky Foods of Baton Rouge – Soft-Shell Crab
Louisiana is a birthplace of freaky foods and the soft-shell crab is one of them. As a crab molts, there is a brief moment when its shell is extremely soft. Whoever thought of the idea to fry them should be considered a genius. The crab is dredged in egg wash and seasoned flour and then [...]
Freaky Foods of Baton Rouge – Blackened Alligator
To native Louisianans, alligator seems pretty tame. But for too many people, eating this large lizard makes stomachs crawl. One of the specialties of The Chimes is their blackened alligator. Chunks of tender tail meat are coated with blackening seasoning and seared in a cast iron skillet. The salty and spicy seasoning goes well with the [...]
